Home
Menus
Weekend Brunch

Weekend Brunch

Delicious plant-based brunch every weekend.

Join us every Saturday and Sunday from 9am to 3pm for our famous weekend brunch. We've reimagined classic brunch favourites with a plant-based twist, using locally sourced ingredients wherever possible.

Our relaxed atmosphere is perfect for catching up with friends or enjoying a lazy weekend morning with the papers. Bookings recommended for groups of 4 or more.

(VE) - Vegan, (GF) - Gluten Free

Starters

Light bites to begin your meal.

Smashed Avocado Toast (VE) £8.50
Creamy avocado on sourdough bread.
Beetroot Hummus Plate (VE) (GF) £9.00
Vibrant pink hummus with crudités.
Tomato Bruschetta (VE) £8.00
Toasted bread with garlic and tomatoes.
Loaded Nachos (VE) (GF) £10.00
Corn chips with cashew cheese sauce.
Fluffy Pancakes (VE) £9.50
Stack of pancakes with maple syrup.
Fresh Spring Rolls (VE) (GF) £7.50
Rice paper rolls with peanut dip.
Sweet Potato Fries (VE) (GF) £6.50
Crispy sweet potato with garlic aioli.

Desserts

Sweet vegan treats to finish.

Chocolate Brownie (VE) (GF) £6.50
Fudgy brownie with vanilla ice cream.
Lemon Cheesecake (VE) £7.50
Tangy cashew cheesecake with berry sauce.
Dark Chocolate Tart (VE) £7.00
Rich chocolate ganache in crisp pastry.
Coconut Ice Cream (VE) (GF) £6.00
Three scoops of creamy coconut ice cream.
Fluffy Pancakes (VE) £9.50
Stack of pancakes with maple syrup.
Vegan Tiramisu (VE) £8.00
Coffee-soaked sponge with cashew cream.

Beverages

Fresh juices, smoothies and hot drinks.

Brunch Specials

Weekend brunch exclusive dishes.

Download PDF